Taste Moment’s open kitchen continues the welcoming atmosphere. This included General Manager Elena Konshina and Executive Chef from France, Gregory Delbost.
That said, he knew how to create a successful restaurant and chose a great team of professionals to lead the creation of TASTE MOMENT last year. As if this was not enough to brag about, he would also cook dinner for H.W Bush (Vice President of the United States), have his restaurant Shikumen voted restaurant of the year by Shanghai Tattler, Invited to prepare the dinner for Bill Gate’s fiftieth birthday, be invited 3 times to cook at the James Beard House in NY and become the Founder of Escoffier Chapter in Macao and Hong Kong.
This exotic posting in the Saudi kingdom catered exclusively to the royal family. He would later go on to become the culinary Director at Leylati in Saudi Arabia. He would later go on to establish two iconic San Francisco restaurants: “Evvia” (named after a Greek island) which opened in 1996 and became a frequent gathering place for the likes of Steve Jobs and Bill Gates and “Kokarri” which was labeled a three-star restaurant by The San Francisco Chronicle. He has also cooked dinner for the president of the United States in Paris. Jean Alberti is an award-winning restaurateur who has earned many awards including “Best Apprentice De France” in 1978. One such chef who sits among the top of renowned chefs is Jean Alberti. Jean Alberti Brings Award Winning Experience To Shenzhen, China TASTE MOMENT’S High-End Restaurant Experience With this, high-end dining is now gaining great ground in the Shenzhen area – bringing beautiful atmospheres and quality dishes made by executive chefs. This is happening because of the rise of diverse and higher end restaurants which are helping to birth a generation of more educated foodies who are becoming more and more excited to step out of the norm and try something new and sophisticated. There has been a unique shift in the food culture of Shenzhen. Some can find appreciation in this considering the constantly changing city is always bringing new ideas and innovations such as the Mobike push, new metro lines and, of course, new restaurants. If you have lived here longer than a week, it would go without saying that Shenzhen is still a young and growing city – constantly erecting new skyscrapers filled with café’s, restaurants and new office space. Shenzhen China is quickly growing into a diverse city as many foreigners looking for new opportunities migrate into this fast growing city. The Rise of High End Dining Restaurants in Shenzhen